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Industrial Fruit and Vegetable Processing Production
Industrial Fruit and Vegetable Processing Production
Industrial Fruit and Vegetable Processing Production
Industrial Fruit and Vegetable Processing Production
Industrial Fruit and Vegetable Processing Production
Industrial Fruit and Vegetable Processing Production

Industrial Fruit and Vegetable Processing Production

$30000≥1Set/Sets

Payment Type:T/T,Others
Incoterm:FOB,CIF,EXW,DDP,DDU
Min. Order:1 Set/Sets
Transportation:Ocean,Land
Product Attributes

Model No.Leafy Veg Production Line

Applicable IndustryFood &Amp; Beverage Factory, Farms, Manufacturing Plant

Out-of-warranty ServiceVideo Technical Support, Online Support

Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets)None

Showroom Location (in Which Countries Are There Sample Rooms Overseas)None

Video Factory InspectionProvided

Mechanical Test ReportProvided

Marketing TypeOrdinary Product

Core Component Warranty Period1 Year

Core ComponentsPlc, Engine, Motor

Old And NewNew

Place Of OriginChina

Warranty Period1 Year

Capacity2000 kilograms per hour

MaterialStainless steel

Water Consumption2T/H

Number Of MachinesCustomization

Packaging & Delivery
Selling Units : Set/Sets
Picture Example :
Download :
Leafy Veg Production Line
Product Description
Industrial Fruit And Vegetable Processing Production Solution
For processing 2T/H of fresh vegetables. High productivity. Fully automatic. 


Description:

Standard production steps:

1st Picking and cutting: Worker table for 6 workers to cut off roots of leafy vegetables.

2nd Cutting: A Veg Cutter Machine of large scale to cut the fresh materials into shreds or pieces.

3rd Washing: A Fruit And Veg Washing Machine, such as an air bubble washing machine or vortex washing machine with ozone function, to clean the materials.

4th Drying: An air blower drying machine with conveyor belt to remove excess water off the surface of materials.

The leafy vegetables usually refer to celery, cabbage, spinach, parsley, etc.. Above steps are recommended to process leafy vegetables with a capacity of 2 kilograms per hour. Due to different materials, the Food Processing Solutions should be customized with a detailed list of machine models based on users' requirements.

The size of the worker table can be reduced to a smaller one for 4 workers. Or, we can customize an elevator lifting machine with a worker table of 2 people, so that the lifting and the picking can be combined in one machine. Futher, we can make a trough for prewash on the lifting machine, and we will be able to have a prewashed materials after cutting. 

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